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artisan pizza

Fresh.
Gourmet.
Handcrafted.

Sourdough Pizzas & Artisan Ice Cream

Pizza, Handcrafted to perfection

Handcrafted Sourdough Pizzas & Artisan Ice-Cream made in Small Batches with Real Ingredients. No added nasties. Gluten Free & Vegan Options.

Pizza shop Willagee

Dine In Pizza. Takeaway.

All of our fresh handcrafted pizza and ice cream are available for takeaway, in-house dining, or delivery via Uber Eats.

SD Clarkson shop.jpg

Taste The Sourdough Difference

Try a Slowdough Pizza today!

HOURS

Wednesday-Sunday: 5pm-9pm

(last dine-in accepted at 8pm)
Closed Monday & Tuesday

LOCATIONS:

WILLAGEE

82 Archibald St, Willagee 0434 301 883

CLARKSON

2/30 Ainsbury Pde, Clarkson 0414 304 005

ORDER ONLINE

www.slowdoughpizzas.com.au

Stay In The Loop

Follow us @slowdoughpizzas

Wed & Sun Special 💫
You can add the $8 Plain Jane to your order if ordering online, or request in person 😊 Happy Wednesday!

Wed & Sun Special 💫
You can add the $8 Plain Jane to your order if ordering online, or request in person 😊 Happy Wednesday!

Crust Dippers now available to finish off our soft sourdough crusts 🤌🏼 All made in house so you can be sure they're fresh and free from preservatives, additives, and all the other unnecessary ingredients so often found in commercially made sauces. Choose from BBQ, aioli, herb mayo, Graham's reaper hot sauce, or olive oil direct from our friends at @prestonvalleygrove

Crust Dippers now available to finish off our soft sourdough crusts 🤌🏼 All made in house so you can be sure they're fresh and free from preservatives, additives, and all the other unnecessary ingredients so often found in commercially made sauces. Choose from BBQ, aioli, herb mayo, Graham's reaper hot sauce, or olive oil direct from our friends at @prestonvalleygrove

Look at that beautiful pizza 🍕 Open from 5-9pm Wed-Sun, Clarkson & Willagee shops. Order online
www.slowdoughpizzas.com.au

Look at that beautiful pizza 🍕 Open from 5-9pm Wed-Sun, Clarkson & Willagee shops. Order online
www.slowdoughpizzas.com.au

Hi guys, Sophie here. Just thought I'd give a bit of an explanation about our new Clarkson store (particularly for @mammamiaperth loyal customers). Mauricio has run @mammamiaperth for over 13+ years, petty much solely by himself. Two years ago, we dreamed up a new business based on my background as a sourdough aficionado and wholefood lover; Slowdough Pizzas was opened in Willagee, and I have been running that shop ever since. As many of you know, @mammamiaperth was a woodfired pizza shop. This meant that finding staff was extra hard due to the skill and experience needed to work a woodfired oven hence why Mauricio had to work there every single night, and for us to take a holiday we had to close the shop. So we decided that for our family to have a better work life balance, and for Mauricio to be able to take time off without the shop closing, we needed to change Mamma Mia into something that was equally delicious (or more so, plus healthier 😉) as well as easier to run with the help of staff. Slowdough Pizzas Willagee has an amazingly loyal group of customers, so we know what we've done there is resonating with people, and as a business model, it has been much simpler to run (we've even had time off while staff keep the shop running, shock horror in the hospo game 😳). Hopefully, all of @mammamiaperth die-hard fans will be equally impressed with their new pizza shop 😊 We love all our customers, you guys at are amazing and we look forward to seeing to you soon at one of our shops!

Hi guys, Sophie here. Just thought I'd give a bit of an explanation about our new Clarkson store (particularly for @mammamiaperth loyal customers). Mauricio has run @mammamiaperth for over 13+ years, petty much solely by himself. Two years ago, we dreamed up a new business based on my background as a sourdough aficionado and wholefood lover; Slowdough Pizzas was opened in Willagee, and I have been running that shop ever since. As many of you know, @mammamiaperth was a woodfired pizza shop. This meant that finding staff was extra hard due to the skill and experience needed to work a woodfired oven hence why Mauricio had to work there every single night, and for us to take a holiday we had to close the shop. So we decided that for our family to have a better work life balance, and for Mauricio to be able to take time off without the shop closing, we needed to change Mamma Mia into something that was equally delicious (or more so, plus healthier 😉) as well as easier to run with the help of staff. Slowdough Pizzas Willagee has an amazingly loyal group of customers, so we know what we've done there is resonating with people, and as a business model, it has been much simpler to run (we've even had time off while staff keep the shop running, shock horror in the hospo game 😳). Hopefully, all of @mammamiaperth die-hard fans will be equally impressed with their new pizza shop 😊 We love all our customers, you guys at are amazing and we look forward to seeing to you soon at one of our shops!

Clarkson people, you get to try our amazing organic sourdough pizzas starting tonight
Open 5-9pm Wed-Sun 😁

Clarkson people, you get to try our amazing organic sourdough pizzas starting tonight
Open 5-9pm Wed-Sun 😁

Hello North of the River 🖐🏼 As many of you know, Mauricio has had a pizza shop in Clarkson for the past 13+ years, long before we ever met. For the past 2 years I have been working in and running Slowdough Pizzas Willagee while Mauricio has been working in and running @mammamiaperth Clarkson. We've decided that life will be easier if we could run both shops together and share the workload between us, so after many months of planning and hard work, it's time for @mammamiaperth to have a glow up 💫
We will be reopening our Clarkson shop this Wednesday as Slowdough Pizzas Clarkson. Same amazing menu of Slowdough Pizzas Organic Sourdough Pizzas with the addition of some of @mammamiaperth best selling pizza flavours. Think of it as a blended pizza family 😆 We really hope to see you soon! Sophie & Mauricio

Hello North of the River 🖐🏼 As many of you know, Mauricio has had a pizza shop in Clarkson for the past 13+ years, long before we ever met. For the past 2 years I have been working in and running Slowdough Pizzas Willagee while Mauricio has been working in and running @mammamiaperth Clarkson. We've decided that life will be easier if we could run both shops together and share the workload between us, so after many months of planning and hard work, it's time for @mammamiaperth to have a glow up 💫
We will be reopening our Clarkson shop this Wednesday as Slowdough Pizzas Clarkson. Same amazing menu of Slowdough Pizzas Organic Sourdough Pizzas with the addition of some of @mammamiaperth best selling pizza flavours. Think of it as a blended pizza family 😆 We really hope to see you soon! Sophie & Mauricio

NEW MENU out now. We've got 9 new pizzas plus our house made Crust Dippers 😳 come and try them now! Open Wed-Sun 5-9pm INCLUDING Australia Day.

NEW MENU out now. We've got 9 new pizzas plus our house made Crust Dippers 😳 come and try them now! Open Wed-Sun 5-9pm INCLUDING Australia Day.

Exciting things happening 👀

#pizzalove #smallbusiness #sourdoughpizza #perthfood

Exciting things happening 👀

#pizzalove #smallbusiness #sourdoughpizza #perthfood

Finally got some 500ml tubs of pre-packed ice-cream back in the freezer. Come and grab them 😊

#artisanicecream #perthfood #perthicecream #locallymadeicecream #icecream #icecreamlover #perthsmallbiz #artisanicecream #perthicecream #smallbatch #handcrafted #perthisok

Finally got some 500ml tubs of pre-packed ice-cream back in the freezer. Come and grab them 😊

#artisanicecream #perthfood #perthicecream #locallymadeicecream #icecream #icecreamlover #perthsmallbiz #artisanicecream #perthicecream #smallbatch #handcrafted #perthisok

I'm not usually one to post selfies but this is a pic of my incredibly devastated face and our empty prepacked icecream freezer. There has been an off-switch confusion incident, and the freezer was accidentally turned off overnight, meaning that we have lost upwards of 60 tubs of icecream. To say I'm absolutely gutted is an understatement. To top it all off, I am away with my family for the next week and won't get back to icecream making until 17th Jan, by that weekend we should have a few flavours back in stock. I know so many of you come and grab your weekend treat, I am so so sorry 😞 we have a few spare tubs from our back freezer, and then the 6 flavours in the scooping ice-cream display, but that'll be it for the next week. Thanks again for all the pizza and icecream love you guys send, whether that's coming in for your weekly fix, sending me a message on socials, or leaving a beautiful review on google. It all means so much, especially when sh*t happens and a tiny part inside feels like saying stuff this hospitality self employment biz ❤️ -Sophie

I'm not usually one to post selfies but this is a pic of my incredibly devastated face and our empty prepacked icecream freezer. There has been an off-switch confusion incident, and the freezer was accidentally turned off overnight, meaning that we have lost upwards of 60 tubs of icecream. To say I'm absolutely gutted is an understatement. To top it all off, I am away with my family for the next week and won't get back to icecream making until 17th Jan, by that weekend we should have a few flavours back in stock. I know so many of you come and grab your weekend treat, I am so so sorry 😞 we have a few spare tubs from our back freezer, and then the 6 flavours in the scooping ice-cream display, but that'll be it for the next week. Thanks again for all the pizza and icecream love you guys send, whether that's coming in for your weekly fix, sending me a message on socials, or leaving a beautiful review on google. It all means so much, especially when sh*t happens and a tiny part inside feels like saying stuff this hospitality self employment biz ❤️ -Sophie

That's us ⤴️

#perthfood #perthfoodie #sourdough #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #pizza #wildyeast #slowfood #foodporn #artisanpizza #fermentation #sourdoughbread

That's us ⤴️

#perthfood #perthfoodie #sourdough #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #pizza #wildyeast #slowfood #foodporn #artisanpizza #fermentation #sourdoughbread

And we're back ❤️

And we're back ❤️

Happy Holidays everyone. We're enjoying some well earned time off with our family and look forward to seeing everyone in the new year - Sophie & Mauricio 😊

#smallbusiness #perthpizza #sourdoughpizza #perthfood

Happy Holidays everyone. We're enjoying some well earned time off with our family and look forward to seeing everyone in the new year - Sophie & Mauricio 😊

#smallbusiness #perthpizza #sourdoughpizza #perthfood

Summer Passionfruit sorbet - this is THE best flavour👌🏼 100% vegan, super creamy, tangy, and perfect in this hot weather 🥵 Made with 100% natural ingredients including lots and lots of passionfruit.

#veganicecream #sorbet #perthfood #perthicecream #dairyfree

Summer Passionfruit sorbet - this is THE best flavour👌🏼 100% vegan, super creamy, tangy, and perfect in this hot weather 🥵 Made with 100% natural ingredients including lots and lots of passionfruit.

#veganicecream #sorbet #perthfood #perthicecream #dairyfree

Tomato & cheese classic - The OG
We use cherry tomatoes for extra sweetness, fresh fior di latte cheese from @la_delizia_latticini in Vic Park, and basil from our organic garden. Such simple flavours but made with the best ingredients we can find 🤌🏼

Tomato & cheese classic - The OG
We use cherry tomatoes for extra sweetness, fresh fior di latte cheese from @la_delizia_latticini in Vic Park, and basil from our organic garden. Such simple flavours but made with the best ingredients we can find 🤌🏼

It's almost the end of the year 😳 We'll be taking a break over the holiday period and will close from Wed 24th Dec - Wed 1st Jan, reopening on Thursday 2nd January.

#perthfood #perthfoodie #sourdough #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #pizza #handcrafted #artisanpizza #sourdoughbread

It's almost the end of the year 😳 We'll be taking a break over the holiday period and will close from Wed 24th Dec - Wed 1st Jan, reopening on Thursday 2nd January.

#perthfood #perthfoodie #sourdough #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #pizza #handcrafted #artisanpizza #sourdoughbread

Raspberry Lemon Fruitsicle 🍋 Zingy, creamy sorbet made with real fruit! Available in 500ml prepacked tubs. I love this flavour with a side of vanilla or dark chocolate icecream 😉 100% natural ingredients, made in house.

#veganicecream #fruitsorbet #artisanicecream #perthfood #perthfoodie #perthicecream #locallymadeicecream #icecream #icecreamlover #perthsmallbiz #artisanicecream #perthicecream #smallbatch #slowfood #handcrafted #perthisok

Raspberry Lemon Fruitsicle 🍋 Zingy, creamy sorbet made with real fruit! Available in 500ml prepacked tubs. I love this flavour with a side of vanilla or dark chocolate icecream 😉 100% natural ingredients, made in house.

#veganicecream #fruitsorbet #artisanicecream #perthfood #perthfoodie #perthicecream #locallymadeicecream #icecream #icecreamlover #perthsmallbiz #artisanicecream #perthicecream #smallbatch #slowfood #handcrafted #perthisok

Our dough is beautiful 😍 made with our 100% organic rye sourdough culture, organic white flour, salt, & water, we slow ferment the dough in our coolroom for a minimum of 48hours. This gives the yeast and bacteria colonies (which make up a sourdough culture) time to start breaking down the flours which is what gives our dough it's amazing flavour and texture. Natural fermentation is such an amazing process ❤️

Our dough is beautiful 😍 made with our 100% organic rye sourdough culture, organic white flour, salt, & water, we slow ferment the dough in our coolroom for a minimum of 48hours. This gives the yeast and bacteria colonies (which make up a sourdough culture) time to start breaking down the flours which is what gives our dough it's amazing flavour and texture. Natural fermentation is such an amazing process ❤️

Did you know all our @little.scoops ice-cream is made right here in house?! We make it in small batches with 100% natural ingredients, this means NO emulsifiers, stabilisers, artificial flavourings, or colours. Keep an eye on our stories for current flavours.
📷 Glorious ribbons of our Vanilla Bean & Wildflower Honey 🍯

Did you know all our @little.scoops ice-cream is made right here in house?! We make it in small batches with 100% natural ingredients, this means NO emulsifiers, stabilisers, artificial flavourings, or colours. Keep an eye on our stories for current flavours.
📷 Glorious ribbons of our Vanilla Bean & Wildflower Honey 🍯

Did you know we have a large freezer full of 500ml tubs of our @little.scoops ice-cream ready for you to grab and go? 100% natural ice-cream, we make everything from scratch in small batches and don't use any gums, stabilisers, emulsifiers, or artificial flavourings. So natural it's almost a health food 😅

Did you know we have a large freezer full of 500ml tubs of our @little.scoops ice-cream ready for you to grab and go? 100% natural ice-cream, we make everything from scratch in small batches and don't use any gums, stabilisers, emulsifiers, or artificial flavourings. So natural it's almost a health food 😅

We love our crusts 💓 Our dough is higher hydration than most (wetter dough) and ferments for at least 48hours before we hand stretch it, top it, and bake. Bubbly, light and full of flavour, these crusts are the best 👌🏼

#perthfood #perthfoodie #sourdough #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #pizza #breadgram #handcrafted #artisanpizza #fermentedfoods #fermentation #sourdoughbread

We love our crusts 💓 Our dough is higher hydration than most (wetter dough) and ferments for at least 48hours before we hand stretch it, top it, and bake. Bubbly, light and full of flavour, these crusts are the best 👌🏼

#perthfood #perthfoodie #sourdough #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #pizza #breadgram #handcrafted #artisanpizza #fermentedfoods #fermentation #sourdoughbread

Open all weekend 5-9pm. Our organic sourdough bases are light, puffy, and taste delicious. Even better, they won't leave you feeling greasy or gross 👌🏼 Good old fashioned comfort food done well ❤️

#perthfood #perthfoodie #sourdoughpizza #perthpizza #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #handcrafted #artisanpizza

Open all weekend 5-9pm. Our organic sourdough bases are light, puffy, and taste delicious. Even better, they won't leave you feeling greasy or gross 👌🏼 Good old fashioned comfort food done well ❤️

#perthfood #perthfoodie #sourdoughpizza #perthpizza #naturalfermentation #slowfood #familybusiness #organic #pizzalove #perthsmallbiz #handcrafted #artisanpizza

Strawberries & Cream - vanilla ice-cream, strawberry ice-cream, and a jammy strawberry coulis all swirled together for a sweet nostalgic flavour. 100% natural ingredients, including over 6kg of strawberries 🍓 Available in 500ml takeaway tubs.

Strawberries & Cream - vanilla ice-cream, strawberry ice-cream, and a jammy strawberry coulis all swirled together for a sweet nostalgic flavour. 100% natural ingredients, including over 6kg of strawberries 🍓 Available in 500ml takeaway tubs.

You might have noticed we love pizzas with colourful veggies on top 😁 This one's our vegan Plant Powered. It's so good that even your meat loving mates will happily gobble it up.

You might have noticed we love pizzas with colourful veggies on top 😁 This one's our vegan Plant Powered. It's so good that even your meat loving mates will happily gobble it up.

Mrs Piggy - ham, cacciatore, bacon, and red onions on a bed of mozzarella cheese, drizzled with honey. Sweet, salty, and delicious. Open from 5pm tonight.

Mrs Piggy - ham, cacciatore, bacon, and red onions on a bed of mozzarella cheese, drizzled with honey. Sweet, salty, and delicious. Open from 5pm tonight.

We've got some juicy tomatoes waiting to top your pizzas 🍅 We prefer using cherry tomato halves because they caramelise beautifully in the oven and give a sweet pop of flavour on the tongue 🤌🏼

We've got some juicy tomatoes waiting to top your pizzas 🍅 We prefer using cherry tomato halves because they caramelise beautifully in the oven and give a sweet pop of flavour on the tongue 🤌🏼

Hi guys, just a heads up that we've finally adjusted our prices for the first time since we opened 2 years ago. There has been a constant increase in the cost of ingredients, wages, online payment merchant fees, and outgoings, which we've been wearing the cost of. We've ended up increasing the price on 3 of our pizzas and a few drinks, adding a small online transaction fee, and stopping deliveries (which meant a lot of extra staff costs). We literally make everything from scratch in our shop. This isn't the cheapest way to do things, but the quality of our food is amazing in terms of both flavour and health benefits, and that's really what we care about the most. Hopefully, you do too, and these increases won't offend 😊 - Sophie & Mauricio.

Hi guys, just a heads up that we've finally adjusted our prices for the first time since we opened 2 years ago. There has been a constant increase in the cost of ingredients, wages, online payment merchant fees, and outgoings, which we've been wearing the cost of. We've ended up increasing the price on 3 of our pizzas and a few drinks, adding a small online transaction fee, and stopping deliveries (which meant a lot of extra staff costs). We literally make everything from scratch in our shop. This isn't the cheapest way to do things, but the quality of our food is amazing in terms of both flavour and health benefits, and that's really what we care about the most. Hopefully, you do too, and these increases won't offend 😊 - Sophie & Mauricio.

This is the last week for our Sweet n Spicy Pulled Pork special. Once we run out, we're out 🤣

This is the last week for our Sweet n Spicy Pulled Pork special. Once we run out, we're out 🤣

Cinderella 🧡 Cacciatore, pumpkin, red onions, and pesto. Available Wed-Sun 5-9pm.

Cinderella 🧡 Cacciatore, pumpkin, red onions, and pesto. Available Wed-Sun 5-9pm.

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CONTACT

CONTACT US

OPENING HOURS

Wed - Sun 5-9PM

(Last dine-in accepted at 8pm)

Closed Mon & Tue

WILLAGEE

82 Archibald St

Willagee, WA 6156

CLARKSON

2/30 Ainsbury Pde

Clarkson, WA 6030

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